- #STOP AND SHOP SPIRAL SLICED HAM COOKING INSTRUCTIONS HOW TO#
- #STOP AND SHOP SPIRAL SLICED HAM COOKING INSTRUCTIONS MAC#
It’s delicious served with mashed potatoes (or my sneaky Cauliflower Mashed Potatoes!), a baked cauliflower chees e, asparagus, and a Strawberry Spinach Salad. This sweet and smokey meat is the perfect addition to your holiday table. These hams are popular for home cooks because all you need to do to prepare them is heat them up and add a glaze. There is no need to order a Honey Baked Ham for Easter! It truly is simple to do.Ī spiral ham is a bone-in pork roast that is smoked, baked, and precut in a spiral shape. A Honey Glazed Spiral Ham is the perfect centerpiece for your Easter table!Ĭomplete your Easter meal by serving this ham with my favorite Cauliflower Mash, a baked Cauliflower Cheese, or my favorite Simple Strawberry Spinach Salad.
#STOP AND SHOP SPIRAL SLICED HAM COOKING INSTRUCTIONS HOW TO#
Learn how to cook a Spiral Ham, including how to make a simple honey glaze. Hope you all have a safe and wonderful July 4th!!!??????. *Go to Smart Bio for My Fave July 4th menu Strawberry or Lemon Bundt Cake (serve w/fruit and whipped cream)Ĭhocolate Bundt Cake (stands alone needs nothing) Skillet Blackberry Cobbler (find frozen blackberries if you can)īuttermilk Cobbler (I have peach and cherry on the blog) Paul T.’s Ice Cream (keep it vanilla and lay out toppings for sundaes serve atop cobblers) Mississippi Green Beans (make ahead and heat day of serving)
#STOP AND SHOP SPIRAL SLICED HAM COOKING INSTRUCTIONS MAC#
Mac & Cheese (White Cheddar Mac & Cheese) (Mac & Cheese w/ Secret Ingredient) Potato Salad (make ahead omit eggs if desired)īeale Street Baked Beans (can be eaten with Fritos scoops for appetizer) Slaw (Best vinegar slaw for BBQ make ahead) (Crunchy Slaw add dressing just before serving)
**For BBQ meats, take white BBQ sauce and red BBQ sauce! Lots of pickles, slaw and chow chow!!!
Taziki’s Whipped Feta Copycat (serve w/soft and hard pita, kalamata olives & hummus)įall Off the Bone Baby Back Ribs (FAB and Make Ahead)īoston Butt (2 recipes on blog~one oven and one Big Green Egg)įlatiron Steak in World’s Best Marinade (If you can find flatiron) slaw), google “Family Savvy Slaw!” Google will pull up ALL my slaw recipes, and you can scroll to find the one you want!!! Trust me I am constantly telling Siri to google Family Savvy _ to find my own recipes lolĬharcuterie (Marie Mario Step by Step) (Redneck Charcuterie)īlack Bean Corn & Feta Dip (Make ahead serve w/Fritos Scoops or Tortilla Chips) Be blessed, and stay savvy!!!įab Recipes for July 4th Celebration?????? As always, thanks so much for stopping by. If you try it, please let me hear your thoughts. I do hope your family enjoys this recipe. This recipe is also perfect for holidays to pair with some other holiday food. For breakfast, any leftover slices will make a wonderful ham biscuit or an excellent foundation for a quiche or breakfast casserole. Oven mushroom rice (aka “church lady rice).įor lunch, this ham tastes great on croissants or Hawaiian rolls with Swiss cheese and honey mustard.My Grand’s cornbread dressing (make ahead & freezer friendly).You could also use a kitchen torch to glaze the ham.
Increase the oven temp to 350 degrees F, and bake uncovered for 10 minutes (or until glaze forms). At the end of baking, remove the ham and brush it with the remaining pan juices and reserved syrup. To get a crusty, glazed exterior on this ham, you’ll need to do a few things. Once you try it, you won’t be able to go back. Not only does it add so much flavor, but it is so easy to do! It is just a few simple steps to bring the ham to a whole other level. I absolutely LOVE this ham by itself, but this glaze adds some extra flavor that you will be so impressed with. Is the brown sugar crust really necessary on the ham? Doing this makes a delicious crust that perfectly compliments the ham. After heating the ham for two hours, let it bake at 350 degrees uncovered until the crust forms. Since this ham is already cooked through, the baking is really only needed to set the glaze into the ham.